Monday, January 21, 2008

Blogging Block

For the life of me, I can't figure out what to write, and I think the best thing is to go with it. So here's the start of a planned two week break from blogging. I'll still be reading all of your fabulous weblogs (since you all seem to have lots to say -- hooray!) in the meantime. And I'll resume writing on February 4th.

Till then, whatever you are, be a good one!


Brit-Man said...

I know what you mean. I've not stalled, but I'm not my usual 3-4 a week guy like at th start. I end up sometimes now once every 7-10 days. Not my preferance but somtimes you just don't want to repeat yourself.

Have a great day, and best wishes for the future. You always know what to say, and how to do it, so whenever you writ it's always worth it and comes from a fantastic place.

Take care :-) :-).


Irene said...

I took a blogging break last summer before the 4th of July. I think I just hit a wall with everything. It kind of helps to take a little time off and regroup. I'm doing the Blog365 this year. Some days it IS hard, which is why I post pictures and memes.

Have a nice break! You'll be missed!

Anonymous said...

Totally understand. I've taken a few breaks here and there too. We all need to do that to regroup and then we can come back all refreshed with some new stuff to say. Take your time and enjoy it! We'll still be here when you get back!

KatieFeldmom said...

"See" you when you get back!!!
We'll miss you.

Colette said...

I hope you enjoy whatever it is you will be doing during your break. You will be missed, but promise that if by chance you do find something to say...some new info you've found out about, will write it for us to share ;)


Anonymous said...

Hang in there Leslie

I'll miss you but I am looking forward to your return.

Be well. and thank you for reading my blog.

I can relate to the sugar..I stay clear..even on my cheat day...there are certain things I stay clear. Bday cake is one.

LizN said...

Have a good break :)

COmpletely relate to the sugar thing - fefined sugar seems to send me off the planet - you are not alone :)

Liz n