Thursday, March 05, 2009
For years I've heard that it's really simple to roast vegetables, and yet I've been highly resistant to actually doing it. But yesterday I made these (see photo) using this recipe. I did not have fresh thyme but just went ahead like the renegade I am and cooked the veggies anyway. They were delicious!!! I ate them standing at the stove with a fork. So did Tim. The kids? Didn't touch 'em but that's just fine, as I figure it's more for me.